SCOTTISH TABLET
This is a recipe posted by request. The original poster is Caroline Seawright and she gives credit to "Maggie."
Provided by Diana Adcock
Categories Candy
Time 20m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Place sugar, milk, and butter into a large saucepan and bring to a SLOW boil.
- SLOWLY boil for 5 minutes.
- Add the 1/2 tin condensed milk and boil SLOWLY for another 5 minutes.
- Test a teaspoon full in a cup of cold water.
- If it forms at the bottom of the cup it's ready.
- Take off heat and beat until it thickens and is sugary.
- Pour into a greased tray and cut into squares.
- Let stand at room temp overnight.
Nutrition Facts : Calories 4931.9, Fat 78.2, SaturatedFat 49.4, Cholesterol 247, Sodium 785.8, Carbohydrate 1063.8, Sugar 1051.9, Protein 29.6
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