Best Scottish Lion Rumble De Thump Mashed Pots Cabbage And Cheese Recipes
SCOTTISH LION RUMBLE DE THUMP
Make and share this Scottish Lion Rumble de Thump recipe from Food.com.
Provided by Millereg
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes until tender; drain.
- Cook cabbage until tender; drain.
- Beat potatoes, butter and olives until smooth.
- Add milk to make fluffy texture (1/3 cup plus or minus).
- Add cabbage; beat well, and then season with salt and pepper.
- Place in 8” x 8” x 2” baking dish, and sprinkle cheese over top.
- Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.
Nutrition Facts : Calories 371.6, Fat 18.1, SaturatedFat 11.2, Cholesterol 51.9, Sodium 284.3, Carbohydrate 41.6, Fiber 6.1, Sugar 3.9, Protein 12.7
RUMBLEDETHUMPS (SCOTTISH MASHED POTATO AND VEGGIE CASSEROLE)
England has Bubble and Squeak and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. This Rumbledethumps recipe is based on a classic recipe from Sue Lawrence, one of Scotland's most famous cooks. You can use leftover mashed potato if you have some, or cook from fresh. Plus, the beauty of the dish is that it can be made the day before and heated up then all it needs alongside is a hearty stew, or if you prefer eat it on its own, or even try it with a fried egg on top. Enjoy!
Provided by Nif_H
Categories Mashed Potatoes
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the mashed potato and swede into a large mixing bowl. Put to one side.
- Melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
- Add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. Season with salt and pepper to taste.
- Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top.
- Serve piping hot as a side dish with a casserole or any hearty foods. Rumbledethumps is also good as a dish on its own.
RUMBLEDETHUMPS
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.
Provided by Normaone
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Butter an 8 cup baking dish.
- Preheat oven to 350°F.
- Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
- Using a slotted spoon, transfer cabbage to a bowl.
- Return water to a boil and add potatoes.
- Cook until tender.
- Drain and return potatoes to the pot.
- Add butter and mash potatoes.
- Mix in chives and then cabbage.
- Season to taste with salt and pepper.
- Spoon mixture into prepared dish.
- Sprinkle with cheese.
- Bake about 35 minutes until cheese bubbles.
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