SCOTT PEACOCK'S HOMEMADE BAKING POWDER
Peacock's palate is sensitive to the metallic back note of flavor in commercial baking powders, so he makes his own for his buttermilk biscuits. It takes practically no time to put together.
Provided by Martha Stewart
Categories Food & Cooking
Time 3m
Yield Makes 3 tablespoons
Number Of Ingredients 2
Steps:
- Combine cream of tartar and baking soda in a small bowl, and sift together 3 times through a fine sieve. Store baking powder in a clean, dry, airtight jar at room temperature, away from sunlight, up to 6 weeks.
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