SCOTCH OAT COOKIES
These cookies are absolutely delicious. One of the ladies in our Bible Study group brought these and she was surrounded by ladies who wanted her recipe. She advises to use all the flour in the cookies and add extra for rolling. Put in fridge 1 hr. before rolling for easier handling.
Provided by Sharon in Ontario.
Categories Dessert
Time 1h25m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Cream butter, sugar and vanilla.
- Add dry ingredients.
- Dissolve soda in boilig water and add to mixture.
- Roll out on floured pastry sheet.
- Cut into 2 inch rounds.
- Bake 325 degrees for 20 minutes or until golden brown.
Nutrition Facts : Calories 84.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.6, Sodium 90.6, Carbohydrate 9.8, Fiber 0.5, Sugar 3.9, Protein 1.1
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