LEMON TARRAGON CHICKEN

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Lemon Tarragon Chicken image

Best grilled after marinating 8 hours. I'm thinking of trying this with fish.

Provided by Birdie Duplessis

Categories     Chicken

Time 4h20m

Number Of Ingredients 9

4 chicken breast halves, skinless and boneless
1 Tbsp tarragon, dried
1 Zest from 1 whole Lemon
1/4 c lemon juice, fresh
1/4 c olive oil, extra virgin
2 clove Garlic, thinly sliced
1/4 tsp black pepper
1 tsp tarragon, dried
1 dash(es) sea salt (to finish before grilling)

Steps:

  • 1. Rub chicken breats with the dried tarragon, place in a plastic bag or non-metal container.
  • 2. Combine lemon zest, lemon juice, olive oil, white wine vinegar, garlic, & pepper; pour over chicken. Make sure all chicken is coated with marinade. Cover & let stand at least 1 hour minimum, 4 to 8 is recommended in the refrigerator.
  • 3. Sprinkle chicken lightly with sea salt. Grill on a medium-high flame or use a grill pan. You can baste with the remaining marinade if needed. This recipe can also be baked in the oven or broiled on low.
  • 4. Serve with rice & a tossed salad. Your whole family will love this.

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