SCOTCH EGGS
Make and share this Scotch Eggs recipe from Food.com.
Provided by pines506
Categories Breakfast
Time 40m
Yield 6 eggs
Number Of Ingredients 4
Steps:
- Divide the sausage into six portions; flatten each.
- Shape each portion around an egg.
- Roll in beaten egg then in cornflake crumbs.
- Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.
Nutrition Facts : Calories 326.8, Fat 21.9, SaturatedFat 7.7, Cholesterol 318.3, Sodium 154.1, Carbohydrate 3.7, Fiber 0.1, Sugar 1, Protein 27
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