SCOTCH COOKIES

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Categories     Cookies     Dessert     Bake     Christmas

Yield 24 cookies

Number Of Ingredients 3

3 C flour plus 2? C
2 or 3 T icing sugar
1 pound butter

Steps:

  • Mix ingredients. Mix in more flour (about 2 more cups) until dough can be rolled. Knead and roll. Cut to about a little less than an inch high. Bake 300 degrees about 20-30 minutes until golden brown underneath. Bake one first to test. Ice

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