SCOTCH BROTH I
This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor.
Provided by Sue H.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- In a large kettle, combine soup bones, water, and peppercorns. Cover and simmer for 1 1/2 hours or until the meat comes easily off the bones.
- Remove bones. Strain broth; chill.
- Skim off fat. Remove meat from bones; dice and return to broth along with carrots, turnips, celery, onion, and barley. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables and barley are tender.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 42.3 mg, Sugar 2.1 g
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