SCOTCH BARS

Scotch Bars image

This was one of my mom's recipes, and one of the most popular dessert/cookie/snacks she made. It's ultra-simple and just about impossible to mess up unless you just flat-out burn it to a crisp.

Provided by Mary the Disturbed

Time 40m

Yield 36 bars, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
2 egg yolks
1 cup flour
1 cup instant oats
1 (12 ounce) package chocolate chips
1 cup chopped nuts (optional)

Steps:

Cream butter and sugars.
Add vanilla and egg yolks and beat until light and fluffy.
Add flour and oats and blend well.
Spread in a greased 7"x11" pan and bake at 325 for 25 minutes or until the top is just starting to brown.
Meanwhile, melt the chocolate chips, ideally in the top of a double boiler.
Remove the pan from the oven, let sit for five minutes, and spread melted chocolate on top. Sprinkle with nuts.
Let cool until chocolate is completely set, then cut into squares and stand back.

Nutrition Facts : Calories 411.3, Fat 25.1, SaturatedFat 15.1, Cholesterol 72.1, Sodium 117.4, Carbohydrate 47.8, Fiber 2.6, Sugar 32.8, Protein 3.9

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