SCONES

Scones image

Provided by Moe' Butcher @cookinmoe

Categories Cookies

Number Of Ingredients 31

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4 1/2 cup(s) bisquick baking mix
1 - egg
3 tablespoon(s) butter, melted
3 tablespoon(s) powdered buttermilk, i purchase saco brand from stater brothers market
1 cup(s) water
1/3 cup(s) brown sugar
BUTTERSCOTCH
3/4 cup(s) butterscotch morsels
ORANGE CRANBERRY - SUBSTITUTE O.J. FOR 1/2 OF THE WATER
1/2 cup(s) orange juice
1 1/2 teaspoon(s) orange extract
3 tablespoon(s) orange zest
3/4 - 1 cup(s) cranberries, dried
RAISIN
1/2 cup(s) golden raisins
1/2 cup(s) raisins
1 teaspoon(s) nutmeg
1 1/2 teaspoon(s) vanilla
1 1/2 teaspoon(s) cinnamon
APPLE CRANBERRY
2 - apples, granny smith, peeled, cored, and chopped
1 teaspoon(s) cinnamon
1/2 teaspoon(s) cloves
1/2 teaspoon(s) allspice
3/4 cup(s) cranberries, dried
CLOTTED CREAM , SERVE ALONG SIDE ANY OF THE FRUITED SCONES
1 cup(s) heavy whipping cream
1 1/2 cup(s) sour cream
3 - 4 tablespoon(s) powdered sugar
OPTIONAL :FOR APPLE CRANBERRY OR CRANBERRY ORANGE - BEFORE BAKING SPRINKLE OVER TOP OF SCONES
- turbinado sugar

Steps:

Stir together dried Bisquick, sugar, dried buttermilk, spices with a spoon.
Add egg, butter, water to dried mix. Stir til just mixed
Add fruit. Stir.
drop by spoonfuls, they form a sort of large RUSTIC looking cookie mountain. Bake 400* 12 - 14 minutes
For the Orange - Cranberry Scones, before baking Sprinkle top of each scone w/ Turbinado sugar or after completely cooled Drizzle a glaze over top of OJ mixed with Powdered Sugar & Zest of 1 orange.
For Clotted Cream: Add powdered sugar to sour cream, mix well, set aside. Beat whipping cream til stiff, stir in sour cream and sugar.
Apple Cranberry before baking sprinkle w/ Turbinado sugar