SCHWARMA GARLIC SAUCE (SKORDALIA)
This is a thick, white garlic sauce that's commonly served on schwarma. I found the recipe in a cookbook published by my husband's grandmother's Armenian Orthodox church. The sauce is tastiest and most authentic when made with potatoes, but white bread will also work and is often more convenient.
Provided by Abby Falck
Categories Sauces
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Add ingredients to a blender in the order listed. Blend until smooth.
Nutrition Facts : Calories 423.3, Fat 4.3, SaturatedFat 1.2, Cholesterol 3.4, Sodium 1952, Carbohydrate 84.1, Fiber 5.2, Sugar 7, Protein 11.6
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