SCHOOL-KINE TURKEY CORN SCALLOP-HAWAIIAN STYLE

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School-Kine Turkey Corn Scallop-Hawaiian Style image

How to make School-Kine Turkey Corn Scallop-Hawaiian Style

Provided by @MakeItYours

Number Of Ingredients 6

1 cup leftover turkey, shredded
1 cup leftover turkey gravy
1 small bag frozen corn
1 cup half & half
3 tablespoons butter
2 tablespoons flour

Steps:

  • Cooking Process:
  • In sauce pan, melt butter, add flour and stir quickly to cook flour. Add half & half, gravy, turkey and frozen corn. Cover and simmer for 10 minutes. Serve over rice or mashed potatoes. Go on diet the next day!

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