SCHOOL FUEL

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This makes a great after school snack! Make sure to keep it out of sight, or you may have little hands sneaking a handful or two. It's sweet, salty and has a great crunch.

Provided by Rose M. Helle

Categories     Other Snacks

Time 20m

Number Of Ingredients 7

3/4 c brown sugar, firmly packed
6 Tbsp margarine or butter (do not use spread or tub products)
3 Tbsp corn syrup, light
1/4 tsp baking soda
4 c corn chex
4 c rice chex
1/4 c semi-sweet chocolate chips

Steps:

  • 1. Cover cookie sheet with waxed paper. Microwave brown sugar, margarine and corn syrup until margarine is melted.
  • 2. Stir in baking soda until dissolved. Stir in cereals, microwave on high for 3 minutes, stirring every minute. Spread on cookie sheet.
  • 3. Cool 10 minutes, then break into bite size pieces. Microwave chocolate chips in small microwavable bowl on high until chocolate can be stirred smooth.
  • 4. Drizzle chocolate over snack, refrigerate until chocolate is set. Store in airtight container.

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