SCHOOL CAFETERIA CRANBERRY CRUNCH (1940S)
From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.
Provided by Mikekey *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
- 2. Mix oats, flour, and brown sugar.
- 3. Cut in butter until crumbly.
- 4. Put half of mixture into prepared baking dish.
- 5. Cover with cranberry sauce. Top with remaining crumb mixture.
- 6. Bake for 40 minutes. Serve warm with pouring cream, whipped cream or vanilla ice cream.
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