SCHOKOLADENKUCHEN

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SCHOKOLADENKUCHEN image

Categories     Cake     Chocolate     Dessert     Bake

Yield 12+ grosse Stücke

Number Of Ingredients 10

Teig:
180g Kuvertüre (=0.8 cup)
150g Butter (=0.67 cup)
75g Mehl (=0.53 cup)
275g [180-200g!] Zucker (=1.38 [0.9-1!] cup)
6 Eier
Glasur:
150g Kuvertüre (=0.67 cup)
30g Butter (=0.13 cup)
120g Sahne

Steps:

  • Für den Kuchen: Butter und Kuvertüre zusammen schmelzen. Eier und Zucker schaumig schlagen. Mehl drübersieben und unterheben. Eine gute(!) Messerspitze Backpulver dazugeben. Schokobutter unterziehen. Masse in gefettete, gebröselte Springform geben. Bei 200°C 30 Minuten backen. Stürzen, abkühlen lassen. Für die Glasur: Schokolade und Butter zusammen schmelzen. Warme (!)Sahne unterrühren. Abkühlen lassen, rundherum bestreichen.

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