SCHNITZEL WITH WHITE WINE SAUCE

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Make and share this Schnitzel With White Wine Sauce recipe from Food.com.

Provided by Queen Dana

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

4 (4 ounce) pork cutlets, pounded thin
pepper
salt
2 eggs, beaten
1/2 cup flour or 1/2 cup breadcrumbs
oil
2 tablespoons butter
1/2 cup onion, chopped
1/2 cup mushroom, sliced
1 tablespoon tomato paste
1/2 cup water
1/2 cup dry wine
1 teaspoon paprika
1 tablespoon parsley
2 tablespoons sour cream

Steps:

  • Salt and pepper cutlets.
  • Drege the cutlets in egg and then coat with flour.
  • Heat oil in a large skillet and fry cutlets until golden brown on both sides.
  • Remove cutlets from oil and drain excess grease on paper towel.
  • Keep the cutlets warm while you make the wine sauce.
  • Saute onions in butter until golden brown.
  • Add mushrooms and tomato paste to onions and saute.
  • Add water, wine, paprika and parsley; let simmer for about 5 minutes.
  • Stir in sour cream.
  • Pour sauce over schnitzel before serving.

Nutrition Facts : Calories 437.2, Fat 13.5, SaturatedFat 6.5, Cholesterol 186.2, Sodium 189, Carbohydrate 19.6, Fiber 1.2, Sugar 3.1, Protein 31.2

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