SCHNITZEL EIERKUCHEN - BACON AND HAM OMELET
A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Remove from pan and fry ham in bacon drippings until cooked.
- Remove ham and add to bacon.
- Fry onions in drippings until translucent.
- Return meats to frying pan and mix with onion.
- Beat eggs; add milk and seasonings and pour over meat mixture.
- Stir and cook until eggs are done.
- Serve immediately on hot buttered toast.
Nutrition Facts : Calories 334, Fat 24.3, SaturatedFat 8.2, Cholesterol 252.8, Sodium 670.1, Carbohydrate 12.9, Fiber 1.5, Sugar 5.1, Protein 15.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love