SCHNITTBOHNENSALAT (GREEN-BEAN SALAD)

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Schnittbohnensalat (Green-Bean Salad) image

Make and share this Schnittbohnensalat (Green-Bean Salad) recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Vegetable

Yield 4 serving(s)

Number Of Ingredients 8

1 lb green beans, Fresh (Green beans should be sliced lengthwise (French Cut).)
water, Boiling, Salted
1/4 cup stock (Stock is the water that the green beans were cooked in. (Not regular)
3 tablespoons vinegar
3 tablespoons vegetable oil
2 medium onions, Thinly Sliced
1/2 teaspoon dried dill seed
1 teaspoon sugar

Steps:

  • Cook beans in boiling salted water until just tender.
  • Reserve 1/4 cup of the cooking liquid and drain off the rest.
  • Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
  • Pour mixture over beans; marinate several hours before serving.

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