SCHAUM TORTE - SEAFOAM CAKE
Make and share this Schaum Torte - Seafoam Cake recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 1h30m
Yield 1 torte
Number Of Ingredients 8
Steps:
- Butter a 9-inch spring form pan, and place into a warm oven to evenly coat entire surface; cool (can be refrigerated to cool down).
- Beat room temperature eggs and salt for 15 minutes using high speed of mixer, or until very stiff.
- Gradually add sugar and when all is added, beat at high speed for another 15 minutes, or until mixture retains its shape.
- Add vanilla, vinegar, and baking powder.
- Mix well, and pour into spring form.
- Bake 1 hour at 250 degrees F.
- When the cake has cooled, slice off the crusty top and put unsweetened fruit (strawberries or raspberries) along with sweetened whipped cream and replace crust as carefully as you can.
Nutrition Facts : Calories 1665.1, Fat 0.3, Sodium 1092.1, Carbohydrate 402.4, Sugar 401.6, Protein 21.6
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