SCENTER GARLIC & ROSEMARY BABY POTATOES
Make and share this Scenter Garlic & Rosemary Baby Potatoes recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender. Add half the rosemary and garlic to the steamer scenter and use the remainder later.
- Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
- Toss coated potatoes with remaining garlic and rosemary.
Nutrition Facts : Calories 235.8, Fat 3.7, SaturatedFat 0.6, Sodium 18, Carbohydrate 46.1, Fiber 7, Sugar 3.3, Protein 5.1
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