Make and share this Scarlett's Pink Rice Pudding! recipe from Food.com.
Provided by ScarlettMaria
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium-low heat on the stovetop, combine milk and rice.
- Cook until bubbly, then lower heat.
- Take off stovetop and then mix other ingredients to it.
- Enjoy my original recipe!
Nutrition Facts : Calories 1596, Fat 38.9, SaturatedFat 23, Cholesterol 130.3, Sodium 339, Carbohydrate 280.4, Fiber 5.2, Sugar 128.2, Protein 29.3
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