APPLE BACON CHEDDAR CROSTINI

Apple Bacon Cheddar Crostini image

Provided by By Betty Crocker Kitchens

Time 50m

Yield 24

Number Of Ingredients 11

6 slices bacon
4 cups finely chopped peeled apples (3 medium)
1 teaspoon grated gingerroot
1/4 cup packed brown sugar
1 tablespoon fresh thyme leaves
1/2 teaspoon salt
2 tablespoons apple juice
24 slices (1/2 inch thick) baguette French bread
2 tablespoons olive oil
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
Additional fresh thyme sprigs, if desired

Steps:

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
Cook apples and gingerroot in bacon drippings over medium-high heat, stirring occasionally, until lightly browned and tender. Stir in brown sugar, thyme and salt. Cook 1 minute; stir in apple juice. Cook 1 minute; remove from heat. Cool completely.
Heat oven to 450°F. Place baguette slices in single layer on ungreased cookie sheet. Brush with 1 tablespoon of the oil. Bake 3 to 5 minutes or until toasted. Turn slices over; brush with remaining 1 tablespoon oil. Bake 3 to 5 minutes longer or until toasted.
In skillet, add cheese and bacon to apples; toss. Place about 1 tablespoon apple mixture on each baguette slice. Bake 5 minutes or until cheese is melted. Garnish with thyme sprigs. Serve immediately.

Nutrition Facts : Calories 94, Carbohydrate 12 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 197 mg