SCANDINAVIAN POTATO LEFSE

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Scandinavian Potato Lefse image

I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings.

Provided by Brenda.

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

6 cups mashed potatoes
6 cups flour
1 cup cream
5 tablespoons butter
1 tablespoon salt
1 tablespoon sugar

Steps:

  • Mix all but the flour while hot.
  • Cool.
  • Add 1 cup flour at a time, enough to roll out.
  • Divide dough into balls about the size of tennis balls.
  • Roll balls out on floured board.
  • Fry the lefse in a grill or in an iron skillet at very high heat.
  • Serve with a little butter, or anything else you might want to wrap up in it.

Nutrition Facts : Calories 600.2, Fat 14.8, SaturatedFat 8.7, Cholesterol 42, Sodium 1412.7, Carbohydrate 101.8, Fiber 4.9, Sugar 4.2, Protein 13.6

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