Make and share this Scandinavian Fruit Soup recipe from Food.com.
Provided by Maryland Jim
Categories Fruit
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a kettle, cut large fruit into quarters and soak in water 1 hour.
- Cook 30 minutes.
- Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft.
- Stir in wine and tapioca.
- Cook an additional 10 minutes, stirring constantly until tapioca is clear.
- Serve warm or chilled as either first course or dessert.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #fruit #scandinavian #european
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