SCANDINAVIAN DROPS

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Make and share this Scandinavian Drops recipe from Food.com.

Provided by BLUE ROSE

Categories     Dessert

Time 1h40m

Yield 18-26 cookies

Number Of Ingredients 7

1/4 cup brown sugar
1/2 cup butter
1 egg yolk
1 cup enriched flour
1 egg white
3/4 cup chopped nuts
tart jelly

Steps:

  • Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes.
  • Preheat oven to 300 degrees.
  • Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white.
  • Roll in chopped nuts.
  • Place on greased cookie sheet, making a depression in centers.
  • Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.

Nutrition Facts : Calories 118.9, Fat 8.3, SaturatedFat 3.7, Cholesterol 24.1, Sodium 167.3, Carbohydrate 9.6, Fiber 0.7, Sugar 3.2, Protein 2.1

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