SCANDINAVIAN CHICKEN AND CABBAGE
Steps:
- Heat oil in skillet over medium heat. Mix flour, seasoned salt, and celery seeds in a resealable plastic bag. Add chicken a few pieces at a time. Shake bag to coat. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in medium baking dish. Preheat oven to 350 degrees. Add onion to skillet and cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage, mix well. Spoon over chicken. Cover dish with foil. Bake until chicken is baked through, about 45 minutes. Remove foil, sprinkle mozzarella cheese over chicken. Bake until cheese is melted, about 5 minutes.
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