GARDEN CUPCAKE FROSTINGS

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Garden Cupcake Frostings image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield 24 cupcakes

Number Of Ingredients 12

2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker)
2 drops red food coloring
1/4 teaspoon raspberry extract
4 drops yellow food coloring
1/4 teaspoon lemon extract
4 drops green food coloring
1/4 teaspoon mint extract
1/4 teaspoon almond extract
1 dozen unfrosted vanilla cupcakes
1 dozen unfrosted cupcakes, chocolate and or vanilla
Edible and candy flowers, for decoration
Candy rainbow sprinkles, for decoration

Steps:

  • Divide frosting into 4 small bowls. Add coloring and extract as listed below:
  • Red with raspberry, yellow with lemon, green with mint, and white with almond. Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.
  • Divide frosting into 4 small bowls. Add coloring and extract as listed below:

*** Explore more Garden Cupcake Frostings Recipes »

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