SCANDI SMOKED SALMON

Scandi smoked salmon image

Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter

Provided by Good Food team

Time 10m

Number Of Ingredients 6

Ingredients

1 small red onion , very finely chopped
small bunch dill , most roughly chopped
2 tsp fresh or creamed horseradish
good squeeze lemon juice
100ml soured cream
200g smoked salmon

Steps:

Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.

Nutrition Facts : Calories 133 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 2.5 milligram of sodium