SCAMPI ROCKEFELLER

Scampi Rockefeller image

Make and share this Scampi Rockefeller recipe from Food.com.

Provided by Steve P.

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1/2 lb large uncooked shrimp, shelled,deveined
1 tablespoon olive oil
6 cloves garlic, chopped
1 bunch green onion, chopped
5 ounces packages ready-to use fresh spinach leaves, stemmed if desired
1 bunch basil leaves, coarsely chopped
2 tablespoons grated romano cheese
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/2 teaspoon white wine vinegar
3 tablespoons Pernod (or other anise-flavored liqueur)

Steps:

Preheat oven to 450°F degrees.
Lightly oil 9-inch glass pie plate.
Arrange shrimp in prepared plate.
Season shrimp lightly with salt and pepper.
Heat oil in heavy medium skillet over medium-high heat.
Add garlic and green onions and saute until softened, about 2 minutes.
Add spinach to skillet.
Cover and cook until spinach is tender and wilted, stirring occasionally, about 4 minutes.
Mix in basil, cheese, hot pepper sauce and vinegar.
Season with salt and pepper.
Remove from heat; mix in Pernod.
Spoon spinach mixture evenly over shrimp.
Bake until shrimp are just cooked through, approximately 8 minutes.

Nutrition Facts : Calories 213.3, Fat 9.9, SaturatedFat 2, Cholesterol 148.4, Sodium 804.6, Carbohydrate 11.6, Fiber 3.5, Sugar 1.9, Protein 21.3

*** Explore more Scampi Rockefeller Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #main-dish #seafood #american #holiday-event #shrimp #dietary #new-years #shellfish #number-of-servings