SCALLOPS WITH TANGY HONEY GLAZE

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Make and share this Scallops With Tangy Honey Glaze recipe from Food.com.

Provided by abigail363

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs sea scallops
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons margarine
2 tablespoons honey
2 tablespoons lemon juice
1 shallot, chopped
1 garlic clove, minced

Steps:

  • Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 4 skewers.
  • Grill, covered with grill lid, on a lightly greased grill rack over medium heat 4 to 6 minutes on each side or until opaque in center.
  • Combine margarine, honey, lemon juice, shallots, and garlic in a small saucepan over medium heat 5 to 10 minutes. Serve with scallops.

Nutrition Facts : Calories 232.9, Fat 9.4, SaturatedFat 1.4, Cholesterol 50, Sodium 386.2, Carbohydrate 10.6, Fiber 0.1, Sugar 5.9, Protein 25.6

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #scallops     #shellfish     #3-steps-or-less

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