SCALLOPS WITH FENNEL

SCALLOPS WITH FENNEL image

Yield 2 people

Number Of Ingredients 9

2 tblespoons olive oil
1 lb scallops
2 tblespoons sweet butter
1 medium fennel bulb trimmed, halved and thinly sliced
2 tblespoons drained cpaers
2 tblespoons fresh lemon juice & lemon wedges
2 tblespoons fresh flat leaf parsley chopped
kosher salt
pepper

Steps:

heat olive oil in skillet saute scallops 2-3 minutes per side and transfer to a platter and keep warm melt the butter in skillet, add sliced fennel and capers and cook stirring until fennel is crisp tender for 2-3 minutes stir in lemon juice and parsley, season with salt and pepper and spoon over the scallops serve with lemon wedges