SHRIMP AND NOODLE BOWL

Shrimp and Noodle Bowl image

Provided by Food Network

Number Of Ingredients 7

1 pound fresh or thawed large shrimp or prawns in shells (21 to 25 count)
6 ounces angel hair pasta, broken in half
3 cups fresh vegetables, such as halved pea pods, sliced carrots, bite-size broccoli florets and/or red bell pepper strips
1 tablespoon vegetable oil
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon Kikkoman Rice Vinegar
1/4 to 1/2 teaspoon crushed red pepper

Steps:

1. Peel and devein shrimp. Rinse and pat dry with paper towels.
2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.
3. Drain pasta mixture. Return to pan; cover and keep warm.
4. Heat oil over medium heat in large skillet. Add shrimp.
5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.
6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.
7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.