SCALLOPS & SWEET CHILLI
A super fast supper would do for a starter or main. And great for a dinner party
Provided by donna1972
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Mix together the garlic, ginger juice, sweet chilli sauce and coriander with the olive oil.
- Add the scallops to the sauce and leave to marinade for about 1/2 hour.
- Heat a large frying pan until hot, cook the scallops for about 2-3 mins each side depending on size of scallops. Don't be tempted to over cook as they will go all tough.
- Lift out scallops and place onto the rocket salad and drizzle the remainder to the sauce over.
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