SCALLOPS IN THAI SEAFOOD SAUCE

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Scallops in Thai Seafood Sauce image

Yummy

Provided by barbara lentz @blentz8

Categories     Seafood

Number Of Ingredients 9

24 scallops patted dry
salt and pepper
2 tablespoon(s) olive oil
2 clove(s) garlic peeled
2 fresh thai chili
1/4 cup(s) fresh cilantro
1 tablespoon(s) fish sauce
3 tablespoon(s) agave syrup or honey
4 tablespoon(s) lime juice

Steps:

  • Season the scallops with salt and pepper. Set aside. Place the garlic, chiliies, cilantro, fish sauce, Agave, and lime juice in a food processor and process until well incorporated.
  • Add oil to a large skillet. Sear the scallops until browned. Work in batches removing scallops to plate.
  • Once all are browned, place back in pan and pour the sauce over and bring to a boil. Turn heat off and serve immediately.

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