SCALLOPS IN BLOOD ORANGE SAUCE
Steps:
- All all the ingredients for the sauce together in a saucepan. Bring to a boil lower the heat and simmer until reduced by about 1/2 about 7 minutes.
- Meanwhile get a skillet on the stove and get it hot. Pat the scallops dry and season with salt. Add the olive oil and butter to the skillet.
- Sear the scallops 2 to 3 minutes per side to get a brown crust.
- To serve ladle some sauce on the plate and top with the scallops.
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