SCALLOPS IN BLOOD ORANGE SAUCE

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Scallops in Blood Orange Sauce image

Delicious

Provided by barbara lentz @blentz8

Categories     Seafood Appetizers

Number Of Ingredients 10

FOR THE SAUCE
3/4 cup(s) fresh blood orange juice about 6 oranges
1/4 cup(s) sugar
1 teaspoon(s) garlic minced
1/2 tablespoon(s) fresh ginger grated
SCALLOPS
2 pound(s) sea scallops
2 tablespoon(s) olive oil
1 tablespoon(s) butter
salt

Steps:

  • All all the ingredients for the sauce together in a saucepan. Bring to a boil lower the heat and simmer until reduced by about 1/2 about 7 minutes.
  • Meanwhile get a skillet on the stove and get it hot. Pat the scallops dry and season with salt. Add the olive oil and butter to the skillet.
  • Sear the scallops 2 to 3 minutes per side to get a brown crust.
  • To serve ladle some sauce on the plate and top with the scallops.

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