SCALLOPS IN A SOY GINGER, CILANTRO VINAIGRETTE

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Scallops in a Soy Ginger, Cilantro Vinaigrette image

This vinagrette is great over salad greens too.

Provided by barbara lentz @blentz8

Categories     Seafood

Number Of Ingredients 10

1/4 cup(s) olive oil
12 large sea scallops
salt and pepper
SOY GINGER CILANTRO VINAGRETTE
1 cup(s) fresh cilantro finely chopped
1 tablespoon(s) ginger grated
1/4 cup(s) rice vinegar
1 tablespoon(s) soy sauce
1 tablespoon(s) honey
1/3 cup(s) peanut oil

Steps:

  • Place all the ingredients for the vinagrette in a jar with a lid. Shake vigorously to combine. Set aside.
  • Season the scallops with salt and pepper. Add the olive oil to a large skillet. Once the oil is smoking sear the scallops about 3 minutes per side.
  • Drizzle the vinagrette onto a serving dish and place the scallops on top.

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