SCALLOPS EN PAPILLOTE
Steps:
- Melt butter. Add leeks, seasoning with salt and pepper;cook, covered 4 minutes. Do not brown leeks. Cut tomatoes into 8 thin slices. Cut zucchini on the bias into 16 thin slices. Divide leeks equally among 4 sheets of parchment paper, placing them on the bottom third of the paper. Top leeks with 2 slices of tomato, t slices of zucchini, and 4-5 scallops. Season to taste with salt, pepper, and basil. Fold paper over, rolling edges to create a tight seal. Bake in a preheated 475 degree oven for 6-9 minutes. Serve immediatelyu, opening once served to allow steam and flavors to be "received" at their fullest
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love