SCALLOPS AND NECTARINES
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Wash and dry scallops; cut large scallops in half.
- In large skillet heat butter; add garlic and scallops, salt and pepper. Cook quickly over high heat, stirring occasionally until scallops begin to brown, about 5 minutes.
- Add nectarines for last 2 or 3 minutes of cooking time. Add lemon juice. Remove from heat and sprinkle dish with parsley.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 13 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 805 milligrams, Sugar 12 grams, TransFat 0 grams
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