SCALLOPED TURKEY

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Scalloped Turkey image

Provided by James Beard

Categories     Egg     Mushroom     Pasta     turkey     Bake     Thanksgiving     Kid-Friendly     Casserole/Gratin     Fall     House & Garden     Small Plates

Yield Serves 6 to 8

Number Of Ingredients 10

12 ounces noodles, cooked until tender and drained
1 cup cold turkey stuffing
2 cups diced cold turkey
1 pound mushrooms, sliced
1/2 cup finely chopped onion
Butter
1/4 cup chopped parsley
8 hard-cooked eggs, sliced
Turkey gravy
Buttered crumbs

Steps:

  • Make a layer of half the cooked noodles in the bottom of a deep 2 1/2-quart baking dish. Add the stuffing and turkey. Sauté the mushrooms and onion in butter and add to the dish with the parsley and sliced hard cooked eggs. Add turkey gravy and top with remaining noodles. Dot with butter and sprinkle with buttered crumbs. Cover and bake in a 350°F. oven for 25-30 minutes. Remove cover for last 10 minutes of cooking time. Serve with a crisp salad and drink chilled rosé wine.

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