SCALLOPED TOMATOES

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Scalloped Tomatoes image

Make and share this Scalloped Tomatoes recipe from Food.com.

Provided by jellyko

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (14 1/2 ounce) cans stewed tomatoes
1 cup diced celery
1 large onion, chopped
1 tablespoon butter
1 1/2 cups garlic regular cut croutons
2 tablespoons sugar
salt and pepper
2 tablespoons dried parsley

Steps:

  • Saute onion and celery in butter. Grease a 7 x 11 inch pan. pour onion and celery into pan. Add all else and toss. Bake for 45 minutes at 375 degrees. ( could probably substitute stewed tomatoes with diced or even fresh). I also sometimes add garlic to saute. Enjoy!

Nutrition Facts : Calories 174.4, Fat 4.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 613.5, Carbohydrate 33.2, Fiber 3.9, Sugar 18.2, Protein 4

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