SCALLOPED SWEET POTATOES

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Scalloped Sweet Potatoes image

A friend of a friend brought this to a potluck I had years ago, and I got the recipe because it was great to find a recipe that is different than the typical sweet potato casserole. I've never made it but definitely will now that I'm cooking more.

Provided by karen

Categories     Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs sweet potatoes, peeled, cut in 1/2 lengthwise, and cut into paper thin slices
1/4 cup unsalted butter, cold, cut into small pieces
1 1/2 cups cheddar cheese, shredded
1 1/4 cups skim milk
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 425 degrees.
  • Spread half of the sliced potatoes in the bottom of a lightly buttered baking dish.
  • Sprinkle with half of the butter and cheese.
  • Season with salt & pepper.
  • Add remaining sweet potato slices.
  • Pour milk over potatoes.
  • Top with remaining butter and grated cheese.
  • Bake covered for 30 minutes. Remove foil and bake for an additional 15 minutes or until potatoes are tender. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 298.4, Fat 13, SaturatedFat 8.2, Cholesterol 38.3, Sodium 248.7, Carbohydrate 36.7, Fiber 5.1, Sugar 7.2, Protein 9.5

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