SCALLOPED SHRIMP AND POTATOES

Scalloped Shrimp and Potatoes image

Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn't be easier to fix. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

1 package (4.9 ounces) scalloped potatoes
2-1/4 cups water
1/3 cup 2% milk
1 pound peeled and deveined cooked medium shrimp
3 cups fresh baby spinach, coarsely chopped
1 cup shredded Colby-Monterey Jack cheese

Steps:

In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally. , Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted.

Nutrition Facts : Calories 362 calories, Fat 12g fat (7g saturated fat), Cholesterol 201mg cholesterol, Sodium 925mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 4g fiber), Protein 33g protein.