SCALLOPED POTATOES WITH HORSERADISH MUSTARD
Steps:
- In sauce pan, melt butter ad med heat and add flour, salt pepper, and minced garlic, stir and cook for about a minute. Add milk to the roux and stir constantly til the mixture becomes thick and smooth and just starting to boil. Take off heat and mix in sour cream and horseradish mustard. Slice potatoes and onion and layer in baking dish. Pour cream mixture over potatoes and onions. Bake at 350 til done.
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