SCALLOPED POTATOES WITH HAM AND BACON
These are delicious. I love making them, the taste is great. We kept working to improve the recipe until it was exactly the way we wanted it.
Provided by bountiful-life
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h45m
Yield 15
Number Of Ingredients 9
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
- Transfer partially cooked bacon to the bottom of a large roasting pan.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk and flour together in a bowl; set aside.
- Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham.
- Scatter one-fourth of the Cheddar cheese atop the ham.
- Pour one-third of the milk mixture over the cheese and season with salt and black pepper.
- Repeat the layers of potato, onion, ham, Cheddar Cheese, milk mixture, salt, and black pepper.
- Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
- Scatter the remaining Cheddar cheese over the potato mixture.
- Cover roasting pan with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 2 hours.
Nutrition Facts : Calories 644.4 calories, Carbohydrate 29 g, Cholesterol 125.4 mg, Fat 41.2 g, Fiber 3.6 g, Protein 38.9 g, SaturatedFat 20.2 g, Sodium 2710.4 mg, Sugar 2.6 g
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