Make and share this Scalloped Potatoes with Ham recipe from Food.com.
Provided by ThatJodiGirl
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes.
- Repeat layers.
- Mix soup, milk, and 1/4 tsp.
- pepper.
- Pour over potatoes.
- Bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender.
- Mix bread crumbs and margarine.
- Sprinkle on top of potatoes.
- Bake, uncovered for 15 minutes more.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 478.7, Fat 19.9, SaturatedFat 10, Cholesterol 77.5, Sodium 756.7, Carbohydrate 52.1, Fiber 6, Sugar 3.4, Protein 23.5
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