SCALLOPED POTATOES WITH HAM

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Make and share this Scalloped Potatoes with Ham recipe from Food.com.

Provided by ThatJodiGirl

Categories     Potato

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked ham (cubed)
1/2 cup onion (chopped)
4 medium potatoes (sliced)
1 can condensed cheddar cheese soup or 1 can cream of mushroom soup
1/2 cup milk
1/4 cup Italian breadcrumbs
1 tablespoon butter (melted) or 1 tablespoon margarine (melted)
1/4 teaspoon pepper

Steps:

  • In a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes.
  • Repeat layers.
  • Mix soup, milk, and 1/4 tsp.
  • pepper.
  • Pour over potatoes.
  • Bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender.
  • Mix bread crumbs and margarine.
  • Sprinkle on top of potatoes.
  • Bake, uncovered for 15 minutes more.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 478.7, Fat 19.9, SaturatedFat 10, Cholesterol 77.5, Sodium 756.7, Carbohydrate 52.1, Fiber 6, Sugar 3.4, Protein 23.5

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