SCALLOPED POTATOES WITH BACON AND ONIONS

Scalloped Potatoes with Bacon and Onions image

Cook up some Cheesy Scalloped Potatoes with Bacon and Onions with a recipe from My Food and Family. What's better than potatoes, bacon & caramelized onions?

Provided by My Food and Family

Categories Recipes

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

2-1/2 lb. baking potatoes (about 8), peeled
8 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
3 Tbsp. olive oil
2 sweet onions, thinly sliced
3/4 cup fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 tsp. ground black pepper
1-1/2 cups KRAFT Shredded Swiss Cheese

Steps:

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
Heat oven to 350ºF. Cook and stir bacon in large nonstick skillet on medium heat until done. Remove from skillet; set aside.
Add oil and onions to skillet; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Gradually stir in broth; cook 1 to 2 min. or until heated through, stirring frequently. Add Neufchatel and pepper; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended. Remove from heat.
Layer half each of the potatoes, Neufchatel sauce, Swiss cheese and bacon in shallow 2-qt. casserole sprayed with cooking spray. Repeat layers.
Bake 45 min. or until heated through.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 5 g, Protein 13 g