PAN-FRIED PORK CHOPS

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Pan-Fried Pork Chops image

An easy Pan-Fried Pork Chops recipe.

Categories     Pork     Fry     Dinner     Pork Chop     Fall     Winter     Pan-Fry     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

1/2 cup all purpose flour
1/4 cup cornstarch
1/2 teaspoon garlic salt
4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick)
Vegetable oil (for frying)

Steps:

  • Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
  • Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side

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