SCALLOPED POTATOES ETC.

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Scalloped Potatoes Etc. image

The "Etc." in this family-heirloom recipe stands for all the homegrown vegetables my mother, now 90, once hand-diced before baking the casserole in her old reliable cookstove. My food processor now speeds up the preparation. But, otherwise, I follow Mom's recipe. So does my daughter-she recently told me, "It makes my apartment smell just like home!"

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 4-6 servings.

Number Of Ingredients 13

SAUCE:
2 tablespoons butter
2 tablespoon all-purpose flour
3/4 teaspoon salt
1/4 teaspoon black pepper
2 cups whole milk
CASSEROLE:
4 cups peeled potatoes, sliced 1/8 inch thick
1 cup carrots, sliced 1/8 inch thick
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup cubed ham
1 package sharp cheddar cheese, grated

Steps:

  • For sauce, melt butter in a small saucepan; stir in the flour, salt and pepper. Cook, stirring constantly, for 1 minute. Gradually whisk in the milk; cook until thickened. Set aside. , In a greased 2-qt. baking dish, layer half of all vegetables and ham; cover with half of white sauce. Repeat layers. Sprinkle cheese over all. Cover and bake at 350° for 1 hour. Uncover; bake 10 minutes longer.

Nutrition Facts :

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