SCALLOPED POTATOES AND HAM

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Scalloped Potatoes and Ham image

Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Provided by CrystalB

Categories     Ham

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups cooked cubed ham or 2 cups farmers sausage
4 cups thinly sliced potatoes
2 tablespoons butter
1 1/2 tablespoons flour
1 pinch salt
2 cups milk
1 teaspoon mustard
1/2 cup chopped celery
1/2 cup chopped onion

Steps:

  • Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
  • For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
  • Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
  • Bake at 375F for about 2 hours.

Nutrition Facts : Calories 369, Fat 14.5, SaturatedFat 7.8, Cholesterol 68.8, Sodium 1234.4, Carbohydrate 36.6, Fiber 3.9, Sugar 2.3, Protein 23.3

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